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Our Angus are grass-fed from Spring through Fall. We rotate our pastures and are blessed to have additional acreage from nearby neighboring farms.  In the winter, we feed our Angus hay bales from our farm and other local farms. We also supplement with local corn silage, and mineral tubs. Our Angus also love the occasional apples, and pumpkins when in season. Our water is sourced from Lake Champlain after being filtered by Tri-town Water. 

 

We use Maple Ridge Meats as our processor because of their pride in being a humane meat processing facility. The cleanliness of their facility and the friendly staff are all part of the reason we have worked with them for the past several years.

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We currently deliver beef orders to your home or workplace. You can also find our beef at Vermont Food Collaborative on Route 7 in New Haven, VT.

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Current Beef Inventory

  • Ground Beef 

  • Boneless Ribeye (Delmonico)

  • Boneless NY Strip Steak

  • T-Bone Steak

  • Porterhouse

  • Sirloin Tip Steak

  • Sirloin Steak

  • Skirt Steak

  • Flatiron Steak

  • Hanger Steak

  • Flank Steak

  • Sirloin Flap Steak Tips

  • Minute Steak

  • Cube Steak

  • Stew Meat

  • Tenderloin

  • Marrow Bones available upon request

  • Beef Halves($5.50/lb.) Whole($5/lb.)

 

Angus weights vary between 250-350 lb. (half) and 500-700 lb. (whole) hanging weight.

Processing is included in 1/2 and whole pricing. 

To Place an order:

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Current Beef Inventory Listed Above:

  1. Call us at 802-758-9286 or email us at westaddisonacres@gmail.com

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Beef Halves or Whole:

  1. Print out the "Beef Cut Sheet" below

  2. Fill out the order form

  3. Scan order for as a PDF file

  4. Email order form to westaddisonacres@gmail.com

if you have any questions about ordering, please don't hesitate on contacting us.

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