Our black Angus beef farm began in 2010 and has continued to expand and grow each year. Our Angus love grazing our pastures throughout the spring, summer and fall. In the winter, we feed our Angus hay bales from our farm and other local nearby farms. Our Angus also love the occasional seasonal apples and even pumpkins! 

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We currently use Maple Ridge Meats as our local processor, due to their pride in being a humane USDA meat processing facility. The cleanliness of their facility and friendly staff are why we continue to partner with them year after year. 

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We primarily deliver our beef orders to your home or business. Or you can find our beef locally at the Addison Four Corner Store, just up the road from our farm. We also sell our beef weekly at the UVMMC Farmer's Market on Tuesdays from 1-4.

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We sell ground beef, steaks, roasts, ribs, stew meat, soup bones, liver and oxtail. Our inventory always fluctuates, so please reach out with what you are looking for and we'll let you know if we can help you fill your plate (or freezer).

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To place an order please text or call Amy at 802-349-7179

or Tim at 802-349-8994 or email us at westaddisonacres@gmail.com

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Beef wholes/halves available. Please fill out a Beef Cut Sheet

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