Our black angus beef farm began in 2010 and has continued to expand and grow each year. Our angus love to graze on our pastures throughout spring, summer and fall. In the winter we feed our angus hay bales from our farm and other local farms in our area. Our angus also love the occasional apples and pumpkins (when in season). ​We sell our beef locally, you can find it at the Addison Four Corner Store, or on Tuesdays at the University of Vermont Farmer's Market in the Davis Concorde. We also deliver locally! We sell by the cut, offering ground beef, steaks, roasts, ribs, stew meat, soup bones, organ meats, suet and oxtail. Our inventory constantly changes, so please reach out with what you are looking for and we'll help you fill your plate (or freezer). To place an order you can email us at westaddisonacres@gmail.com